Hello World!

If you’ve scrolled down this far (and I hope you have), you’ve reached this, my very first post.

So, your reward is the following recipe:

Not Quite Homemade Cookies
Take a package of chocolate cake mix (doesn’t matter which brand, really) and pour it into a bowl. Then, in another bowl, mix 1/3 cup of peanut oil, a tablespoon of vanilla, and 2 beaten eggs. Slowly the cake mix and stir it up. Finally, mix in a bag of chocolate chips.

Put it in the refrigerator for a half an hour. Drop the dough by tablespoonfuls onto an ungreased cookie sheet with parchment paper on it.

It goes 350 degree oven for a little over 10 minutes.

Cool them on a rack & enjoy.

I got this recipe years ago from a former colleague of mine. It basically substitutes the cake mix for the flour & sweetened shortening in a scratch recipe. A simple idea, and an effective one, as you’ll discover.

Thanks for reading!

About Jim Berkin

Jim Berkin, writer & teacher in Santa Clarita, California. Creator of both the Phigg & Clyde YA scifi adventure series and the Professor Wagstaff detective series.

On the website? Movies, music, books, cooking, sports, art, whatever you got…. I’ll try to write interesting stuff about it.

Click on the “Books I’ve Written” tab above for information on my novels & links to Amazon, etc!

Click on any of the main categories above or from the complete list below & explore my assorted missives.

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