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Finlaggen Single Malt Scotch Review May 11, 2018

Posted by Jim Berkin in Cooking, Food, General.
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I’m not too sure why I like single malt scotches and have never really liked any of the blended varieties I’ve sampled. Maybe because I can actually pick out flavors in the singles that overcome the harshness of the alcohol. But I’ve even had some single malts that only rated a “meh” in my eyes, and I pegged them as not really being worth adding to the rotation.

Well, after the plug it got in the Trader Joe’s fearless flyer that lands in my mailbox every few months, I got curious about Finlaggen single malt. I read a few reviews on whiskey review sites, and it seemed to be on par with other stuff I’ve liked in the past, like good ol’ Glenlivet, always my reference point for single malt scotch since it was the first one I ever tried, way back in college.

I figured nineteen bucks wasn’t too much to risk to try it, and I gotta say… I think I like it BETTER than Glenlivet. It feels “thinner” on the palate than the bourbons & ryes I’ve had, less syrupy I guess. But what really got me was the nice smokiness of the taste & finish.

A good scotch ought to evoke the smokiness of a nice peaty fire, right? I should picture myself sitting with Groundskeeper Willie in front of one, passing the bottle and trying to keep warm while we await Robert the Bruce to lead us into battle the following dawn against that inbred Longshanks bastard.

And he was played by Patrick McGoohan!

Anyway, this stuff leaves a wonderful smoky finish on the palate, akin to, well…. some really good smoked whitefish. I really can’t describe it any other way, but what began as the sting of alcohol on my tongue ended as the aroma of wonderful smoked fish. And as off-putting as that might sound, it really was wonderful.

I’d sip this stuff straight, and I’ll definitely enjoy it blended with water or seltzer.

AND it was only nineteen bucks at TJs, relatively cheap for a single malt, and certainly a good buy for a solid scotch.

So thumbs up!

 

 

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